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LUNCH & BRUNCH

TUESDAY TO SUNDAY
11:00 AM - 4:00 PM

ANTIPASTO

HOUSE SPICED OLIVES – 8
lemon oil, herbs, chili flakes

GRILLED ZUCCHINI CARPACCIO – 12
heriloom tomato coulis, olive oil

CHICKPEAS & FETA – 9
kalamata olive, red onion, oregano

LEMON TZATZIKI & ZA'ATAR BREAD – 9
toasted sesame, sumac, chili flakes

SOUP

LOBSTER BISQUE – 11
tarragon crème fraîche, chives

TOMATO SOUP – 10
sourdough, cheddar cheese

SOUP OF THE DAY – 9
chef's selection

FROM THE GARDEN

CHOPPED CAESAR – 12
baby gem, parmigiano, garlic croutons, lemon zest

HARVEST SALAD – 14
spinach, cranberry, red onion, walnuts, apple, feta, honey dijon

HERILOOM CAPRESE – 14
heriloom tomatos, bufala mozzarella, balsamic reduction, arugula

PICKLED BEETS & WHIPPED RICOTTA – 14
mint, balsamic, evoo

- SALAD ADD ONS -

SCOTISH SALMON – 9

GRILLED SHRIMP – 8

FREE-RANGE CHICKEN – 7

STEAK MEDALLIONS – 10

FISH OF THE DAY – 9

HANDHELD

CHICKEN PESTO PANINI – 15
arugula, mozzarella house pesto, house made potato chips

MARINATED STEAK SANDWICH – 18
shaved tenderloin, miso aioli, house made chips

CAPRESSE PANINI – 14
tomato, mozzarella, basil, house made potato chips

PROSCIUTTO PANINI – 16
arugula, mozzarella, basil, house made potato chips

WARM BUTTER LOBSTER ROLL – 28
maine lobster, brown butter, tarragon aioli, coleslaw, fries

ARTICHOKE PANINI – 15
olive tapenade, arugula, parmesan, house made potato chips

FISH SANDWICH – 15
fish of the day, butter pickles, lemon tarragon aioli, fries

SINGLE PATTY CLASSIC T.E. BURGER – 13
american chesse, lettuce, tomato, fried onion, T.E. sauce, fries

SPICED GROUPER TACOS – 14
avocado crema, cilantro, sweet corn salsa

FALAFEL BURGER – 16
wild mushrooms, red onion, shaved brussels spicy tzatziki

MAIN

CHICKEN PAILLARD – 27
arugula, parmesan, lemon vinaigrette

ROASTED CAULIFLOWER STEAK – 18
curry, onions, chickpeas, raisins, sautéed vegetables

MISO GLAZED GROUPER – 30
beets, toasted sesame, bok choi

OLD SCHOOL TUSCAN BOLOGNESE – 26
veal, beef, pork, marinara, pappardelle, burro fuso, parmigiano


* - STEAKS AVAILABLE UPON REQUEST - *

DINNER

TUESDAY TO SUNDAY
5:00 PM – 11:00 PM

CRUDOS

VEGAN MUSHROOM CEVICHE - 16
portabella mushroom, hearts of palm, jicama, tomato, avocado served with house made tostadas

TRUFFLE BEEF TARTARE - 21
fresh egg yolk, parmigiano, black truffle, cheddar toast

SELECT RAW OYSTERS
½ dozen - 23 / dozen - 38
fresh horseradish, black pepper mignonette, cocktail, lemon

JUMBO SHRIMP COCKTAIL - 23
house made cocktail sauce

MAINE LOBSTER LOUIE - 26
louie dressing, cherry tomatos, chives, lemon

CEVICHE - 14
salmon, grouper, tomatoes, cucumber, cilantro, red onions, peppers, served with house made chips

TUNA TARTARE - 21
crispy wonton, sriracha ginger aioli, avocado crema, capers, sesame

STARTERS

LAMB HARISSA LOLLIPOPS - 23
yogurt, cucumber salad

SWEET POTATO TACOS - 18
tempura avocado, sriracha ginger aioli, tomatillo salsa, blue corn tortilla

HARVEST SALAD - 14
spinach, cranberry, red onion, walnuts, apple, feta, honey dijon

OYSTERS ROCKEFELLER - 17
spinach cream, herbed panko, lemon zest

CHOPPED CAESAR - 14
baby gem, parmigiano, garlic croutons, lemon zest

CAPRESE - 16
mozzarella di bufala, heirloom tomato, basil oil, balsamic, arugula

LOBSTER DEVILED EGG - 18
brown butter, parmigiano, chorizo dust

TE CALAMARI FRITTI - 16
spicy lemon aioli

CHICKEN IN WAFFLE - 18
buttermilk fried chicken, fried pickles, honey aioli, waffle cone

CRAB NACHOS - 23
black bean crema, pico de gallo, cilantro, smoked gouda, avocado

PASTA

OLD SCHOOL TUSCAN BOLOGNESE - 26
veal, beef, pork, marinara, pappardelle, burro fuso, parmigiano

FONTINA FONDUTTA RISSOTTO - 26
wild mushroom ragu marsala
- add black truffle - 15 –

CRABBY SHRIMP FETTUCCINE - 31
heirloom tomato sauce, garlic, burrata

MAINS

SWEET & SPICY SALMON - 30
coconut rice, stir fry vegetables

SEARED SEABASS - 35
miso glaze, salt roasted beets, balsamic

HERB ROASTED GROUPER - 30
Truffled vegetable pearl coucous, tomato coulis

BRAISED BONELESS SHORT RIBS - 30
creamy mashed potatoes, garlicky spinach, crispy onions, demi glace

PORK CHOP WITH POLENTA - 28
grilled polenta, pepperade

SCALLOPS ALMONDINE - 28
cauliflower purée, brussel sprouts, almonds, sweet chili glaze

WARM BUTTER LOBSTER ROLL - 32
maine lobster, brown butter, tarragon aioli, coleslaw, fries

EGGPLANT PARMIGIANA - 23
eggplant, marinara, mozzarella di bufalo, basil

FALAFEL BURGER - 19
wild mushrooms, red onion, shaved brussels spicy tzatziki

1 POUND MEATBALL - 26
marinara, whipped basil ricotta, garlic toast

ROASTED CAULIFLOWER - 19
curry, onions, chickpeas, sautéed vegetables

DOUBLE PATTY CLASSIC T.E. BURGER - 18
american chesse, lettuce, tomato, fried onion,T.E. sauce, pickles

CHICKEN PILLARD - 27
arugula, parmesan, lemon vinagrette

CHICKEN OREGANATO - 30
english peas, feta, balsamic tomatoes, garlic toast

12 OZ PRIME NY SRIP - 52
include one side and choice of demi-glace, brown butter or gongonzola crema

36 OZ TOMAHAWK - 99
choose 2 sides and demi-glace, brown butter hollandaise or gorgonzola

8 OZ WAYGU FILET - 39
include one side and choice of demi-glace, brown butter or gongonzola crema

SIDES

ROASTED BRUSSELS - 9

CREAMED SPINACH - 9

FONTINA MAC & CHEESE - 9

CREAMY MASHED POTATO - 9

6 OZ MAINE LOBSTER TAIL - 35

T.E. FRIES - 9
rosemary, garlic, shallots, parmesan

HAPPY HOURS

TUESDAY TO SUNDAY
4:00 PM – 7:00 PM

FLATBREADS

MARGHERITA - 12
olive oil, garlic, mozzarella, fresh tomatoes, basil

ROASTED CAULIFLOWER - 12
bacon, spinach, cauliflower purée, mozzarella, caramelized onions, tomato oil

BIANCO - 13
fontina, heirloom tomato, arugula, caramelized onions

SPINACH & ARTICHOKE - 12
creamed spinach, mozzarella, artichoke hearts

BRONX BOMBER - 13
marinara, mozzarella, pepperoni, caramelized onions

FIG & PROSCIUTTO - 14
fig jam, gorgonzola, prosciutto di parma, baby arugula

BAR BITES

BAKED MEATBALL POLPETTINA - 9
roasted tomato sauce, whipped basil ricotta, crostini

FALAFEL BURGER - 9
wild mushrooms, red onions, shaved brussels spicy tzatziki

BEET ROOT TARTARE - 7
toasted walnuts, red onion, arugula, orange, vegan aioli

OYSTERS ROCKEFELLER - 9
spinach cream, herbed panko, lemon zest

MINI SALMON CAKES - 8
sweet chili sauce, scallions

T.E. CALAMARI - 9
cherry peppers, garlic, chili salt, lemon aioli

CHICKEN SPIEDINI - 9
ricotta, basil pesto

MUSSELS - 9
fennel, tomato, white wine broth, crostini

WINES

ROSÉ

WHISPERING ANGEL ROSÉ - 7
syrah, grenache, vermentino

HAMPTON WATER - 8
grenache, cinsaut, syrah

WHITE

DR. HANS VONMÜLLER - 6
riesling

FAMIGLIA CASTELLANI - 5
pinot grigio

UPPERCUT - 6
sauvignon blanc

COLIN BAROLLET - 6
chardonnay

RED

PACIFIC PINOT -7
pinot noir

CASTORANI - 7
montepulciano d'abruzzo

GABBIANO CHIANTI CLASSICO DOCG - 7
grenache, cinsaut, syrah

DOMAINE PERE CABOCHE CÓTES-DU-RHÓNE - 6
grenache, syrah, mourvèdre

BEER / SPIRITS

STELLA ARTOIS - 4
european pale lager

GOOSE ISLAND IPA - 4
indian pale ale

FUNKY BUDDHA PINEAPPLE BEACH - 4
american blonde ale

MICHELOB ULTRA - 4
american light lager

SAUZA SILVER - 6
tequila

JACK DANIELS - 8
bourbon

BACARDI - 8
rum

PINNACLE - 6
gin

GRANTS - 5
scotch

SKYY - 5
vodka

TO-GO

TUESDAY TO SUNDAY
11:00 AM – 9:30 PM

FLATBREADS

MARGHERITA - 12
olive oil, garlic, mozzarella, fresh tomatoes, basil

ROASTED CAULIFLOWER - 12
bacon, spinach, cauliflower purée, mozzarella, caramelized onions, tomato oil

BIANCO - 13
fontina, heirloom tomato, arugula, caramelized onions

SPINACH & ARTICHOKE - 12
creamed spinach, mozzarella, artichoke hearts

BRONX BOMBER - 13
marinara, mozzarella, pepperoni, caramelized onions

FIG & PROSCIUTTO - 14
fig jam, gorgonzola, prosciutto di parma, baby arugula

FROM THE GARDEN

CHOPPED CAESAR - 12
baby gem, parmigiano, garlic croutons, lemon zest

HARVEST SALAD - 14
spinach, cranberry, red onion, walnuts, apple, feta, honey dijon

HERILOOM CAPRESE - 14
heriloom tomatos, bufala mozzarella, balsamic reduction, arugula

SALAD ADD ONS

SCOTISH SALMON - 9

STEAK MEDALLIONS - 10

GRILLED SHRIMP - 8

FISH OF THE DAY - 9

FREE-RANGE CHICKEN - 7

HANDHELD

CHICKEN PESTO PANINI - 15
arugula, mozzarella, pesto, house made potato chips

CAPRESE PANINI - 14
tomato, mozzarella, basil, house made potato chips

MARINATED STEAK SANDWICH - 18
shaved tenderloin, miso aioli, house made chips

PROSCIUTTO PANINI - 16
arugula, mozzarella, basil, house made potato chips

ARTICHOKE PANINI - 15
olive tapenade, arugula, parmesan, house made potato chips

DOUBLE PATTY CLASSIC T.E. BURGER - 18
american chesse, lettuce, tomato, fried onion, T.E. sauce, fries

FALAFEL BURGER - 19
wild mushrooms, red onion, shaved brussels spicy tzatziki

MAIN

CHICKEN IN WAFFLE - 18
buttermilk fried chicken, fried pickles, honey aioli, waffle cone

OLD SCHOOL TUSCAN BOLOGNESE - 26
eal, beef, pork, marinara, pappardelle, burro fuso, parmigiano

CRABBY SHRIMP FETTUCCINE - 31
heirloom tomato sauce, garlic, burrata

SWEET & SPICY SALMON - 30
coconut rice, stir, marinara, pappardelle, burro fuso, parmigiano

1 POUND MEATBALL - 26
marinara, whipped basil ricotta, garlic toast

CHICKEN PAILLARD - 28
rugula, parmesan, lemon vinagrette

ROASTED CAULIFLOWER - 19
curry, onions, chickpeas, sautéed vegetable

DESSERTS

WHITE CHOCOLATE BREAD PUDDING - 11
white chocolate, homemade chantilly

MINI NAPOLEON - 10
hocolate, custard, berries